The Globe Summit: February 21 - 25
Join us high above the Riyadh skyline to appreciate the finest cuisine in inimitable
company and style. Four Michelin-Star Chefs, five days and a vast line-up of
exquisitely conceived luncheons and dinners – including exclusive culinary
seminars.
- Peter Doyle, The Establishment, Sydney, Australia – a multi-awarded Master,
synonymous with seafood excellence
- Daniel Chambon, Le Pont de L’Ouysse, Lecave, France – ‘Master Chef of France’
1999 boasts a visionary interpretation of French cuisine
- Bruno Davaillon, The Mansion on Turtle Creek, Dallas, Texas – Michelin-Star Chef
who has led some of the most acclaimed kitchens in the world
- Rolf Meurner, Swiss Pastry Design, Zimmerwald, Switzerland – one of the world’s
top Pastry Chefs, having won Patisserie world Champion in 2007 and the 2008 olympic
Games for Patissiers
Calendar of Events
A tour d’excellence hosted in Riyadh’s foremost venue – The Globe Restaurant, atop
Al Faisaliah Tower.
Sunday, February 21
| 1:00 pm - 3:00 pm |
Studio lunch: Contemporary
French Cuisine |
Bruno Davaillon |
| 4:00 pm - 6:00 pm |
Foie Gras Seminar |
Daniel Chambon |
| 8:00 pm - 10:00 pm |
Dine with the Chefs: Gala Dinner |
Each chef presents
a signature dish |
| 10:00 pm - midnight |
The Late Show: now or never |
Diamonds |
Monday, February 22
| 1:00 pm - 3:00 pm |
Studio lunch: Truffles - Black diamonds
of French Cuisine |
Daniel Chambon |
| 4:00 pm - 6:00 pm |
Jamaican Blue Mountain Seminar |
Abdulla Olabi, CEO of La Wien |
| 8:00 pm - 10:00 pm |
Dine with the Chefs: Seafood Fiesta |
Peter Doyle |
| 10:00 pm - midnight |
The Late Show: los Habanos |
Fine cigars |
Tuesday, February 23
| 1:00 pm - 3:00 pm |
Studio lunch: Caviar and Balik Salmon |
Bruno davaillon |
| 4:00 pm - 6:00 pm |
Unique Australian Shellfish Seminar |
Peter doyle |
| 8:00 pm - 10:00 pm |
Dine with the Chefs: La Vie en Perigord |
Daniel Chambon |
| 10:00 pm - midnight |
The Late Show: New Fragrances |
Harvey Nichols |
Wednesday, February 24
| 1:00 pm - 3:00 pm |
Studio lunch: Fish Market |
Peter Doyle |
| 4:00 pm - 6:00 pm |
Tea Unlimited Seminar |
Udaya Karunaratne,
Tea Sommelier |
| 8:00 pm - 10:00 pm |
Dine with the Chefs: Desert to Dessert |
Bruno Davaillon |
| 10:00 pm - midnight |
The Late Show: Los Habanos |
Fine Cigars |
Thursday, February 25
| 1:00 pm - 3:00 pm |
Studio Lunch: Grades of Wagyu |
Peter Doyle & Steve Mafiote |
| 4:00 pm - 6:00 pm |
Black & White Chocolate Seminar |
Rolf Muerner |
| 8:00 pm - 10:00 pm |
Dine with the Chefs: Grand Gala Dinner |
Each chef presents a course |
| 10:00 pm - midnight |
The Late Show: Arabic Coffee & dates |
A taste of history |
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